Tried something new on ribs, we've done them twice now. Both times we really like the way they turned out. So, this year we will most likely go with this new recipe and see how they place. We've been practicing with St Louis cut ribs, because the baby backs are just getting too big. Babybacks are now weighing in at 3-4 lbs a rack. Also have done a couple of practices on chicken, may do one more practice on chicken before King's Mtn next month.
Candy is a team member, certified judge, table captain and IT person for the team. She joined the team in 1999 and assists the head cook.