Practice, Practice, Practice

3/6/2014

Tried something new on ribs, we've done them twice now. Both times we really like the way they turned out. So, this year we will most likely go with this new recipe and see how they place. We've been practicing with St Louis cut ribs, because the baby backs are just getting too big. Babybacks are now weighing in at 3-4 lbs a rack. Also have done a couple of practices on chicken, may do one more practice on chicken before King's Mtn next month.

0 Comments

Your comment will be posted after it is approved.

Author

Candy is a team member, certified judge, table captain and IT person for the team. She joined the team in 1999 and assists the head cook.

Archives

May 2017
April 2017
March 2017
January 2017
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
February 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
November 2013
October 2013
September 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
November 2012
October 2012
September 2012
June 2012
May 2012