It has been a long time probably 10 years since we last cooked at Tryon, so we gave it a go this year. it was nice to be back and to see old Tryon friends, Carl and Jim Tabb.
First time cooking since it was moved from the ball field. part of our cook's gift was a very nice Blue Ridge bbq hat. The weather was great. We didn't place in anything nor finish well. Not quite sure what the issue is, other than we seem to be going backwards instead of forward.
First time cooking since it was moved from the ball field. part of our cook's gift was a very nice Blue Ridge bbq hat. The weather was great. We didn't place in anything nor finish well. Not quite sure what the issue is, other than we seem to be going backwards instead of forward.
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