This weekend we will be heading out for our first contest of the year. We will be at Lincolnton Hog Happenin'. Trying out some new techniques, as the food we used to cook(which won all our trophies to date) will not win anymore. These days, it appears judges are looking for meat that has been so enhanced, you really can't taste the meat. We're not exactly sure why it has gotten to this. With talking with some the judges who have been around for a while, tell us they actually like and prefer meat, which has not really been enhanced so much.
It will be interesting to see how well our food will do now. We have done well at Lincolnton in the past, so this weekend will be a good test run. Luckily, we'll add to our awards this year. Hopefully we can get some judging in this year as well, and see what flavors are going around.
We hope you will come back and visit our site. It is still under construction and we will be adding to it, and updating it in the weeks to come.
It will be interesting to see how well our food will do now. We have done well at Lincolnton in the past, so this weekend will be a good test run. Luckily, we'll add to our awards this year. Hopefully we can get some judging in this year as well, and see what flavors are going around.
We hope you will come back and visit our site. It is still under construction and we will be adding to it, and updating it in the weeks to come.
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